Product Overview
The wood pellet chamber delivers 8-in-1 versatility to smoke, bake, roast, braise, sear, grill, char-grill, or barbecue using 100% all-natural hardwood pellets.
Adjust the slide-plate flame broiler and dial-in temperature control board. Then, create everything from slow-smoked brisket to flame-seared steak and more. With the gas chamber, you can quickly light three independent burners for hot and fast cooking. Then open the smoke-damper access to fill the gas side with hardwood aroma that’s great for cold or hot smoking.
More features of the Pit Boss PB1230 Wood Pellet and Gas Combination Grill include a 180° to 500°F temperature range, a 21-pound hopper, premium-gauge steel build, porcelain-coated cast-iron cooking grates, a 2-in-1 removable stainless steel side shelf and serving tray, two included stainless-steel meat probes and an adjustable smokestack.
PB1230 Wood Pellet and Gas Combination Grill
1,260 square inches cooking space
Dial-in digital control board
21 lb hopper capacity
30,000 BTU’s
180°F – 500°F temperature range
8-in-1 versatility to smoke, bake, roast, braise, sear, grill, char-grill, and barbecue
2-in-1 stainless-steel side shelf and serving tray
Porcelain-coated cast-iron grates
Two included meat probes
Fan forced convection cooking on pellet side
Automatic start-up and cool down
100% hardwood pellets or propane fuel
Three independent burners
Pellet to gas damper for cold smoking
Folding front shelf
Mahogany finish
Proposition 65 Warning for California Residents