Product Overview
This heavy-duty grill can reach low and slow temperatures of 180°F or hot and fast heat up to 500°F. With the easy-access Flame Broiler™ Lever, you can cook with direct heat.
Deluxe features include the 2-in-1 stainless-steel side shelf with tool hooks and removable serving tray, a temperature regulating smokestack, solid bottom shelf, and a beautiful mahogany finish.
849 square inches cooking surface, holds approximately 33 burgers
Reach temperatures from 180°F - 500°F with the dial-in digital control board with LED read-out
The 21 lb. hopper holds enough pellets to cook even the lowest and slowest dishes
Turn up the heath with the Flame Broiler™ Lever which allows for direct flame searing up to 1,000°F
2 cooking grids made from porcelain-coated cast iron
2 meat probe ports allow you to optimize temperature. 1 meat probe is included with purchase
The solid side shelf features more prep space + built in tool hooks, while the front folding shelf gives you the option for additional space
Our grease management system consists of a simple steel bucket. Just replace the foil liner for easy clean up. Foil liners and other accessories not included
Fueled by 100% hardwood pellets and features an adjustable smoke-stack for perfect smoky flavor
Always get an even cook with our fan-forced convection cooking and consistent indirect heat
Proposition 65 Warning for California Residents